This dish has come strong folklore behind its origins. Price: RMB 300 per person approximately.Address:1039 Yuyuan Road, Changning District 長寧区愚園路1039號.Chinese: 熏鱼 xūn yú /sshyoon yoo/ 'smoked fish'.It has a crispy outer skin and the meat inside is beautifully cooked and tender, thanks to all that deep frying goodness! The fish is usually a carp and is prepared in a way that it tastes smoked and delicious. Ideal for those who like highly spiced food, Shanghai's "smoked" fish slices (fresh fish marinated and spiced to taste like smoked fish) make a tasty dish.
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